Improve Operations

Deli and Prepared Foods

Deli and Prepared Foods

An excellent prepared foods/deli department can distinguish your store from all other competitors.









Operating a successful natural food deli is not an easy task. Our experienced deli consultant can help you put all the pieces together for a fun, delicious and profitable deli.  Our services include:

  • Profitable deli and prepared food systems, including production, ordering, purchasing, costing and margins
  • Menu and recipe development
  • Operational audits
  • Category management
  • Staff assessments and development and training
  • Customer service training

Associated Consultants

Kevin O'Donnell

Professional Food Service Management and Culinary Arts

“ In just two years under Kevin’s leadership, we have a Prepared Foods department that staff and members are proud of. With his considerable knowledge and leadership skills, Kevin helped us improve significantly our prepared foods department operations, finances, personnel and customer service. ”

Kari Bradley, General Manager Hunger Mountain Coop Montpelier, Vt

“ If you are looking for assistance to invigorate your customer service, add sizzle to your prepared food section, and engage customers with your store experience, then I can think of no one better than Kevin O’Donnell. His skill set begins with a strong commitment to serving clients, staff members, and customers. ”

Paul Sorgule, MS, AAC President, Harvest America Ventures, LLC Saranac Lake, NY

Associated Case Studies

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