Operating a successful natural food deli is not an easy task. Our experienced deli consultant can help you put all the pieces together for a fun, delicious and profitable deli. Our services include:
Professional Food Service Management and Culinary Arts
Kari Bradley, General Manager Hunger Mountain Coop Montpelier, Vt
Paul Sorgule, MS, AAC President, Harvest America Ventures, LLC Saranac Lake, NY
10/20/18 - Philadelphia, Penn.
10/27/18 - Madison, Wisconsin
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