Improve Operations

Emergency Preparedness

Emergency Preparedness Planning & Procedures

Being prepared to respond to an emergency is never unnecessary, optional, or a bad investment. The ability for your business to confidently and successfully respond to any emergency incident demands effective, straightforward policies, procedures, and common-sense preparation.

Detailed and unambiguous Emergency Response Procedures specific to your business will help you respond to any number of unexpected events, mitigate liability, and stay one step ahead of the game in situations like:

Medical Emergencies Chemical Spill Product Recalls
Severe Weather Flood Refrigeration Failures
Power Failures Fire Store Evacuations
Building Evacuations Lost Child Bloodborne Pathogens
Robbery Foodborne Illness Water Contamination
Bomb Threats Gas Leak Injury

Investing in a comprehensive collection of thoughtful emergency procedures including a full list of up-to-date emergency contacts, emergency service providers, and the necessary forms and documentation your staff will need is invaluable in dealing with commonplace, everyday incidents, and indispensable in the event of an actual emergency.

This cache of critical information is designed to assist you and your staff in quickly and efficiently responding to a wide array of possible emergency situations, ensure the safety and security of your employees and customers, the viability of your products, and the security of your store.


  • Complete Emergency Response Review
  • Comprehensive Emergency Response Procedure Development
  • Personalized and Co-Op Branded Emergency Response Binder (ERB)
  • All Necessary Incident Report Forms

Be prepared! With easy to follow procedures designed to meet the needs of your business, staff and community, your business will be ready for anything.

Associated Consultants

Michael Feiner

Loss Prevention Strategies & Solutions

Paul Feiner, LPC

Loss Prevention Strategies & Solutions

“ We were impressed with the depth and breadth of their industry knowledge and would enthusiastically endorse them to anyone requiring their services. ”

Jason Maring, Chief Operating Officer, Vermont Foodbank

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